There's something incredibly transformative about the aroma of roasted tomatoes filling your kitchen - it's as if you can already taste the warmth of comfort just waiting to envelop you. This Creamy Roasted Tomato Soup not only satisfies the soul but also invites cozy moments into your home. The simple yet rich combination of slow-roasted tomatoes, caramelized onions, fragrant garlic, and a splash of heavy cream creates a symphony of flavors that's hard to resist.
As the autumn chill begins to set in or after a bustling day, there's nothing more inviting than a bowl of this velvety soup accompanied by a crispy grilled cheese sandwich or some crusty artisan bread for that perfect dipping experience. Whether you're seeking solace in a bowl of comfort or impressing guests with your culinary skills, this easy-to-make dish checks all the boxes. Get ready to dive into a culinary hug that warms both your heart and palate!
Why Choose Roasted Tomato Soup Today?
Comforting, Cozy Indulgence: There’s nothing quite like the rich warmth this soup brings, making it perfect for chilly nights.
Easy to Make: With straightforward steps, you can whip up a delicious batch in no time, no gourmet skills needed.
Flavorful Depth: The combination of roasted tomatoes and herbs delivers a robust flavor that keeps you coming back for more.
Versatile Dish: Perfect as a starter or main course, this soup pairs beautifully with grilled cheese or a fresh salad.
Crowd-Pleasing Favorite: Whether for family or entertaining guests, everyone will love this creamy, vibrant dish that’s bound to impress.
If you’re inspired by cozy comforts, try making this alongside other seasonal recipes for delightful variety.
Roasted Tomato Soup Ingredients
- Large Tomatoes - 10 (about 3 pounds); fresh garden tomatoes yield the best flavor, but farmer’s market tomatoes are a great substitute.
- Olive Oil - 4 tablespoons, divided; enhances richness and helps roast the tomatoes perfectly.
- Salt - 1 teaspoon, divided; use kosher salt for the best results; adjust to your own taste.
- Pepper - To taste; freshly ground pepper adds a depth of flavor that black pepper shakers can't match.
- Large Onion - 1, diced; yellow or sweet onions offer the perfect sweetness; can swap with shallots if desired.
- Garlic - 4 cloves, minced; fresh garlic provides a bold flavor, adjust according to your preference.
- Vegetable or Chicken Broth - 4 cups (preferably low sodium); this adds flavor and creates the creamy consistency you crave.
- Dried Basil - 1 tablespoon; introduces classic Italian flair; fresh basil can be used if you adjust the quantity.
- Italian Seasoning - 1 tablespoon; brings complexity and herbaceous notes; consider a mix of oregano, thyme, and rosemary if unavailable.
- Sugar - 2 tablespoons; counterbalances the acidity of the tomatoes beautifully.
- Heavy Cream - 1 cup; enriches the soup’s texture and makes it irresistibly creamy; substituting with coconut cream is an option for a lighter version.
- Fresh Basil and Parmesan Cheese - Optional for garnish; elevates presentation and flavor; use vegan cheese for a dairy-free alternative.
This Roasted Tomato Soup is not only a warm embrace on a chilly day but also a fulfilling dish that’ll have everyone asking for seconds!
How to Make Roasted Tomato Soup
Preheat the Oven:
Start by preheating your oven to 450°F (230°C). This high temperature helps caramelize the tomatoes, enhancing their natural sweetness.Prepare the Tomatoes:
Slice the large tomatoes in half and place them cut-side up on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with half the salt and pepper to taste.Roast the Tomatoes:
Roast the tomatoes in the oven for about 25-30 minutes, or until they are soft and slightly caramelized. Their aroma will fill your kitchen with warmth.Sauté the Onion:
While the tomatoes roast, heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the diced onion and sauté until translucent, approximately 5-7 minutes.Add the Garlic:
Stir in the minced garlic and cook for an additional minute to release its fragrant aroma, being careful not to let it burn.Combine Ingredients:
Pour in 4 cups of broth, followed by the roasted tomatoes, dried basil, Italian seasoning, remaining salt, and sugar. Bring the mixture to a gentle simmer, letting the flavors meld for about 10 minutes.Blend the Soup:
Using an immersion blender, blend the soup until smooth and creamy. If you prefer, you can transfer it in batches to a regular blender for this step.Finish with Cream:
Stir in 1 cup of heavy cream, allowing the soup to heat through gently. Avoid boiling; you want it warm and inviting, not scalding.
Optional: Garnish with fresh basil and a sprinkle of Parmesan cheese for an extra flavor boost.
Exact quantities are listed in the recipe card below.
What to Serve with Roasted Tomato Soup?
There’s nothing quite like the delightful interplay of flavors and textures when you build a full meal around this creamy, comforting bowl of goodness.
Grilled Cheese Sandwiches: The classic pairing provides crispy, buttery goodness that complements the soup's warmth perfectly. The gooey cheese melts in your mouth, enhancing every spoonful of soup.
Fresh Green Salad: A light, citrusy salad with lemon vinaigrette cuts through the soup’s richness, adding brightness and refreshing crunch. And with vibrant greens, this combo looks as good as it tastes!
Crusty Artisan Bread: Don't underestimate a simple slice of bread; its hearty texture is made for dipping. A warm, crusty loaf provides a satisfying vessel for savoring every drop of soup.
Roasted Vegetables: Marinated veggies like zucchini, bell peppers, and carrots roasted until golden bring depth and earthy flavors that harmonize beautifully with the tomato base.
Cheesy Garlic Bread: This crispy, buttery delight topped with melted cheese makes for an irresistible side. Each bite enhances the creamy tomato soup experience and beckons for another dip.
Pasta Salad: A chilled pasta salad with herbs and tomatoes introduces a delightful contrast in temperatures and textures. It's a hearty addition that makes for a complete meal.
Red Wine: A glass of robust red wine perfectly complements the soup's rich flavors, making it an enjoyable pairing for a cozy dinner.
Dark Chocolate Dessert: A small piece of indulgent dark chocolate cake offers a rich, sweet ending that contrasts beautifully with the savory soup, rounding out your meal perfectly.
Make Ahead Options
These Roasted Tomato Soup preparations are perfect for busy home cooks looking to save time during the week! You can roast the tomatoes and prepare the soup base up to 24 hours in advance. Simply roast the tomatoes as instructed, then let them cool before refrigerating in an airtight container. Additionally, you can sauté the onions and garlic ahead of time (store them separately). When you’re ready to serve, blend the soup with the prepped ingredients and stir in the cream. Gently heat on the stove until warmed through, ensuring it remains just as delicious as when freshly made. This method allows you to enjoy a comforting bowl of soup with minimal effort on hectic nights!
How to Store and Freeze Roasted Tomato Soup
Fridge: Store leftovers in an airtight container in the fridge for up to 4-5 days. Reheat gently on the stove to maintain its creamy texture.
Freezer: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.
Cream Addition: For the best results when freezing, add the heavy cream just before serving. This prevents texture changes during storage.
Reheating: When reheating, stir in a splash of broth or water if needed to restore the desired consistency of your roasted tomato soup.
Variations & Substitutions of Roasted Tomato Soup
Customize your soup to suit your taste and dietary needs with these delightful options!
Dairy-Free: Substitute heavy cream with coconut milk for a luscious, dairy-free soup that maintains its rich texture.
Canned Convenience: Swap fresh tomatoes for canned tomatoes. Just adjust roasting time and season as necessary for the best flavor.
Fresh Herbs: Try using fresh thyme or oregano instead of dried basil for a bright, aromatic twist that adds a special touch to your soup.
Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper during cooking to bring some heat to your comforting bowl of soup.
Roasted Peppers: Blend in some roasted red bell peppers for added sweetness and depth, transforming your soup into a smoky delight.
Nutty Texture: Stir in a handful of toasted pine nuts or sunflower seeds before serving for a surprising texture contrast that elevates the experience.
Cheesy Goodness: For extra creaminess and flavor, toss in grated cheddar or mozzarella cheese while blending for a cheesy tomato soup variation.
Veggie Boost: Throw in a handful of spinach or kale just before serving for a fresh touch and added nutrients without sacrificing flavor.
Expert Tips for Roasted Tomato Soup
Quality Ingredients: Use ripe, in-season tomatoes for the best flavor. Fresh garden tomatoes will elevate your roasted tomato soup significantly.
Optimal Roasting: Ensure your tomatoes are cut-side up when roasting. This helps concentrate their sweetness and flavor by allowing the juices to escape while caramelizing.
Simmer Gently: Avoid boiling after adding cream. Gently simmer to maintain the soup’s velvety texture and enhance the flavors.
Seasoning Matters: Adjust salt and pepper to your taste throughout the cooking process. Start with less and add more as needed for the perfect balance.
Blending Options: For a smoother consistency, blend the soup in small batches if using a traditional blender, and consider straining for an ultra-silky finish.
Freezing Tip: If you plan to freeze the soup, add the cream just before serving to prevent separation during storage; heavy whipping cream freezes the best in this recipe.
Roasted Tomato Soup Recipe FAQs
What type of tomatoes are best for making roasted tomato soup?
Absolutely use fresh, ripe tomatoes for the best flavor! Garden-fresh tomatoes yield the richest taste, but if those aren't available, farmer’s market tomatoes are an excellent substitute. Look for tomatoes that are slightly soft and free of dark spots; they should also have a bright color and a fragrant smell.
How long can I store the roasted tomato soup in the fridge?
You can store leftovers in an airtight container in the fridge for up to 4-5 days. Just make sure it cools down to room temperature before sealing it up. When reheating, do so gently on the stove to maintain that creamy texture, stirring occasionally.
Can I freeze roasted tomato soup? How should I do it?
Yes, you can! To freeze roasted tomato soup, allow it to cool completely, then transfer it to freezer-safe containers or heavy-duty zip-top bags. It will stay good in the freezer for up to 3 months. Remember, for the best results, add the heavy cream just before serving to prevent separation.
What should I do if my soup is too acidic?
If you find that your roasted tomato soup is too acidic, a common trick is to add a little more sugar to balance the flavors. Start with an extra teaspoon, taste it, and adjust as needed. You could also try adding a small pinch of baking soda, which helps neutralize acidity, but be cautious not to overpower the soup.
Is this roasted tomato soup suitable for people with dietary restrictions, like allergies or being vegetarian?
Definitely! This roasted tomato soup is vegetarian-friendly and can easily be made gluten-free. Just ensure the broth you use is labeled gluten-free. For dairy-free options, substitute heavy cream with coconut cream or a plant-based alternative, and use vegan cheese if you decide to garnish. Always double-check ingredient labels for allergens if cooking for someone with specific dietary needs.
Creamy Roasted Tomato Soup: The Ultimate Cozy Comfort Dish
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C). This high temperature helps caramelize the tomatoes, enhancing their natural sweetness.
- Slice the large tomatoes in half and place them cut-side up on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with half the salt and pepper to taste.
- Roast the tomatoes in the oven for about 25-30 minutes, or until they are soft and slightly caramelized.
- While the tomatoes roast, heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the diced onion and sauté until translucent, approximately 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute to release its fragrant aroma.
- Pour in 4 cups of broth, followed by the roasted tomatoes, dried basil, Italian seasoning, remaining salt, and sugar. Bring the mixture to a gentle simmer, letting the flavors meld for about 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in 1 cup of heavy cream, allowing the soup to heat through gently. Avoid boiling.
- Optional: Garnish with fresh basil and a sprinkle of Parmesan cheese.
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