After a long day juggling work and family activities, the last thing I want to do is spend hours in the kitchen. That's why I absolutely love this Easy Goulash Recipe. It's the ultimate comfort food that warms your heart and fills your belly-all in just about 30 minutes! Imagine a steaming pot of savory ground beef mingling with tender macaroni and a rich, flavorful tomato sauce, creating a delightful symphony of taste in each bite.
What's more, this dish is incredibly versatile. Whether you want to sneak in some extra veggies, swap out the meat for a lighter option, or kick up the heat, you can customize it to fit your family’s preferences. A hearty, budget-friendly meal like this is bound to please even the pickiest of eaters, making family dinners a breeze. So, roll up your sleeves and let's dive into this easy recipe that's destined to become a weeknight staple in your home!
Why choose this Easy Goulash Recipe?
Simplicity: This Easy Goulash Recipe streamlines dinner prep with a straightforward approach, perfect for a busy weeknight.
Rich Flavor: The combination of savory ground beef, aromatic garlic, and seasoned tomatoes creates a depth of flavor that everyone will love.
Comforting: It truly embodies comfort food, delivering a filling and satisfying meal that warms the soul.
Customizable: Feel free to add your favorite veggies or substitute proteins to suit your family's tastes.
Quick Cooking: Ready in about 30 minutes, it's a perfect solution for those hectic evenings.
Crowd-Pleaser: This dish has something for everyone, making it a guaranteed hit at the dinner table.
Easy Goulash Recipe Ingredients
For the Goulash
• Olive Oil - Adds moisture and prevents sticking; you can substitute it with vegetable oil if needed.
• Onion (1 cup, diced) - Enhances flavor depth; shallots can be used for a milder flavor.
• Green Bell Pepper (1, diced) - Provides color and sweetness; red or yellow peppers can add even more sweetness.
• Ground Beef (2 lbs, lean) - This is the main protein source for heartiness; ground turkey is a great leaner option.
• Garlic (3 tsp, minced) - Infuses a delightful aroma; garlic powder can be an easy substitute.
• Tomato Sauce (2 cans, 15 oz) - Forms the delicious base of the sauce; crushed tomatoes yield a chunkier texture.
• Petite Diced Tomatoes (2 cans, 15 oz) - Adds dimension and flavor to the sauce; feel free to use fresh diced tomatoes instead.
• Beef Broth (3 cups) - Provides moisture and richness; chicken broth can also work wonderfully.
• Worcestershire Sauce (3 tbsp) - Contributes umami depth; soy sauce can be a suitable substitute.
• Seasoned Salt (2 tsp) - Enhances overall flavor; regular salt with added black pepper can be used.
• Italian Seasoning (2 tbsp) - Infuses aromatic herb flavor; a mix of oregano and basil can replace it nicely.
• Bay Leaves (3) - Delivers a fragrant note while cooking; don’t forget to remove them before serving.
• Macaroni Noodles (2 cups, uncooked) - The main carbohydrate source in this meal; feel free to swap with your favorite pasta type.
• Cheddar Cheese (1 cup, shredded) - Adds creaminess and flavor; mozzarella or dairy-free alternatives can offer different tastes.
This Easy Goulash Recipe is not just about the ingredients; it's about creating a comforting dish that everyone in your family will love!
How to Make Easy Goulash
Heat the Oil: In a large pot, warm the olive oil over medium heat. This step sets the stage for sautéing the veggies and building flavor.
Sauté the Veggies: Add the diced onions and green bell pepper to the pot. Cook until they’re soft, about 5-7 minutes, stirring occasionally to ensure even cooking.
Brown the Beef: Stir in the minced garlic and ground beef. Cook until the beef is browned and no longer pink, breaking it apart with a spoon as it cooks.
Drain Excess Fat: If there’s excess fat in the pot, carefully drain it to keep the dish from becoming greasy. This ensures a deliciously balanced flavor.
Combine the Sauces: Add the tomato sauce, petite diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Bring the mixture to a gentle boil, stirring well.
Add the Macaroni: Once boiling, stir in the uncooked macaroni noodles. Reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes, or until the pasta is al dente and has absorbed some of the flavors.
Melt the Cheese: Stir in the shredded cheddar cheese until it’s completely melted and creamy. This adds an irresistible richness to the goulash.
Finish Up: Before serving, don't forget to remove the bay leaves; they've done their job flavoring the dish!
Optional: Garnish with fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Goulash Recipe
• Pasta Perfection: Avoid overcooking the macaroni by checking for doneness a few minutes before the suggested time.
• Texture Control: Adjust the liquid in your Easy Goulash Recipe; reduce broth to avoid a soupy dish, or add more for a saucier texture.
• Spice it Up: Experiment with extra seasonings or red pepper flakes if you desire a bit more heat in your goulash.
• Meal Prep Friendly: This dish stores well; refrigerate for up to four days or freeze portions for easy reheating.
• Cooking Pot Size: Use a large pot to ensure even cooking; it prevents ingredients from overcrowding and allows for optimal flavor melding.
Easy Goulash Recipe Variations
Mixing things up is part of the fun in cooking! Here are some delightful ways to customize your goulash for a new twist on this classic dish.
Spicy Kick: Add diced jalapeños or red pepper flakes for a zesty, spicy version that adds warmth to the dish. Your family might just find a new favorite!
Veggie Boost: Incorporate corn or mushrooms for added nutrition and flavor. They contribute a delightful texture and enhance the overall heartiness of the dish.
Protein Swap: Substitute ground beef with ground turkey, chicken, or even a meatless blend for a lighter, healthier option. This way, everyone can enjoy goulash that fits their dietary needs.
Cheesy Varieties: Experiment with different cheeses like mozzarella or pepper jack for a unique twist. Each cheese brings its own flavor to the party!
Herb Variations: Switch up the Italian seasoning with fresh herbs like basil or thyme for a garden-fresh flavor that will elevate your dish.
Multi-Pasta Choice: Swap macaroni with your favorite pasta shape, such as penne or rotini, for a fun textural experience. Each shape catches the sauce differently, enhancing the overall taste.
Smoky Flavor: Add a touch of smoked paprika or chorizo for a smoky depth that contrasts beautifully with the sweetness of the tomatoes.
Creamy Delight: Stir in a dollop of cream cheese or sour cream before serving for an extra creaminess that blends perfectly with the robust flavors.
Make Ahead Options
These Easy Goulash Recipe preparations are perfect for busy home cooks looking to save time during a hectic week! You can chop the onions and bell pepper, and even brown the ground beef up to 24 hours in advance; just keep them refrigerated in an airtight container. The goulash can also be made up to 3 days ahead of time; simply let it cool, then store it in the fridge. When you’re ready to serve, reheat it on the stove over low heat, stirring occasionally until warmed through. Adding an extra splash of beef broth while reheating will keep the dish moist and delicious, ensuring it tastes just as comforting as the day it was made!
How to Store and Freeze Easy Goulash Recipe
Fridge: Store the goulash in an airtight container for up to 4 days. Reheat in a saucepan over low heat or in the microwave until hot.
Freezer: Goulash freezes well! Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of beef broth or water to restore moisture, as the pasta may absorb some liquid during storage.
Make-Ahead tip: Prepare the Easy Goulash Recipe in advance and reheat for a quick, satisfying weeknight dinner!
What to Serve with Easy Goulash Recipe?
After savoring a bowl of this comforting goulash, you might wonder what to pair with it for a delightful meal.
Crusty Bread: Perfect for soaking up the rich tomato sauce, a warm baguette or sourdough adds a delightful crunch.
Side Salad: A fresh green salad with a tangy vinaigrette balances the hearty goulash, providing a refreshing contrast.
Steamed Vegetables: Lightly seasoned steamed broccoli or green beans add a nice crunch and extra nutrients to your meal.
Garlic Breadsticks: If you love garlic, these soft, buttery sticks are perfect for dipping into the flavorful sauce, making every bite irresistible.
Cheesy Cauliflower Bake: This creamy side adds a cheesy touch that complements the goulash without overpowering it.
Iced Tea: A sweetened iced tea with lemon serves as a refreshing drink, blending perfectly with the savory flavors of the goulash.
Chocolate Chip Cookies: End the meal on a sweet note with warm cookies, creating a delightful contrast to the savory main dish.
Easy Goulash Recipe FAQs
What type of ground beef should I use for goulash?
Absolutely! I recommend using lean ground beef for a hearty texture without being overly greasy. If you prefer a lighter option, you can substitute with ground turkey or even a meatless blend for a healthier twist.
How long does Easy Goulash last in the fridge?
You can store your Easy Goulash in an airtight container in the fridge for up to 4 days. Just be sure to reheat thoroughly before serving. It's perfect for making ahead of time!
Can I freeze Easy Goulash?
Yes! Goulash freezes exceptionally well. Allow it to cool completely, then transfer to freezer-safe containers, where it can remain good for up to 3 months. Thaw overnight in the refrigerator before reheating.
What should I do if the goulash turns out too soupy?
Very! If you find your goulash is too watery, simply add a bit more macaroni during the last few minutes of cooking to absorb excess liquid, or let it simmer uncovered for a bit longer to thicken.
Are there any dietary considerations I should keep in mind?
Definitely! If you're cooking for someone with dietary restrictions, consider using gluten-free pasta and dairy-free cheese substitutes. Always check labels for allergens if you’re serving to pets or anyone with allergies.
How can I customize my Easy Goulash Recipe?
The more the merrier! Feel free to sneak in extra vegetables like corn, chopped spinach, or mushrooms. You can also add spices like paprika or cayenne for a bit of heat or switch up the protein based on what your family enjoys.
Comforting Easy Goulash Recipe for Quick Family Dinners
Ingredients
Equipment
Method
- In a large pot, warm the olive oil over medium heat.
- Add the diced onions and green bell pepper to the pot. Cook until they're soft, about 5-7 minutes.
- Stir in the minced garlic and ground beef. Cook until the beef is browned and no longer pink.
- If there's excess fat in the pot, carefully drain it.
- Add the tomato sauce, petite diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Bring to a gentle boil.
- Stir in the uncooked macaroni noodles. Reduce the heat to low, cover and let it simmer for 20-30 minutes.
- Stir in the shredded cheddar cheese until it's melted and creamy.
- Before serving, remove the bay leaves.
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